{"id":18090,"date":"2026-09-20T07:56:40","date_gmt":"2026-09-20T07:56:40","guid":{"rendered":"https:\/\/aswal.ca\/?p=18090"},"modified":"2026-09-20T07:56:41","modified_gmt":"2026-09-20T07:56:41","slug":"gobelets-chauds-froids","status":"publish","type":"post","link":"https:\/\/aswal.ca\/en\/hot-cold-paper-cups\/","title":{"rendered":"Hot and Cold Paper Cups: What Is the Difference?"},"content":{"rendered":"<\/p>\n
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Hot and Cold Paper Cups: What Is the Difference?<\/h1>\n

A 16 oz cup for hot coffee and a 16 oz cup for a cold beverage can have the same stated capacity without being the same product. Choosing correctly means checking the listed use, described construction and matching lid, then reviewing the drink you actually serve.<\/p>\n

ASWAL separates hot and cold paper cups in its catalogue. Keep that distinction in your order: similar appearance and nominal volume are not enough to establish that two references are interchangeable.<\/p>\n

Begin with the listed beverage use<\/h2>\n

Look for \u201chot\u201d or \u201ccold\u201d in the product name and category. That identifies where the reference belongs in the range. If your intended application is unclear, ask before ordering instead of inferring performance from a photograph.<\/p>\n

ASWAL\u2019s hot paper cups<\/a> and cold paper cups<\/a> appear in separate categories. The reviewed listings describe white, single-wall cups with a PE designation. Those details alone do not establish a maximum temperature, holding time or every manufacturing difference between the ranges.<\/p>\n

Do not assume that one family has an extra coating or a particular thickness unless the product information states it. Where a technical requirement matters to your service, request the information for the exact reference you are considering.<\/p>\n

Compare equal sizes as separate products<\/h2>\n
\n\n\n\n\n\n\n\n\n\n
Detail<\/th>\nHot cup example<\/th>\nCold cup example<\/th>\n<\/tr>\n<\/thead>\n
Reference<\/td>\n12 oz Hot Paper Cup<\/a><\/td>\n12 oz Cold Paper Cup<\/a><\/td>\n<\/tr>\n
Listed capacity<\/td>\n12 oz<\/td>\n12 oz<\/td>\n<\/tr>\n
Listed diameter<\/td>\n\u00d890 mm<\/td>\n\u00d890 mm<\/td>\n<\/tr>\n
Product family<\/td>\nHot beverages<\/td>\nCold beverages<\/td>\n<\/tr>\n
Service check<\/td>\nHot recipe and associated lid<\/td>\nCold recipe, any ice and associated lid<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

The comparison shows why ounce size is not a complete product identifier. Two references can share a capacity and diameter while being listed for different uses. Keep the full product name in purchasing records and in instructions for the service team.<\/p>\n

If your menu includes both hot and cold drinks, give the products separate lines in the ordering sheet. A single total labelled \u201c12 oz cups\u201d can cause confusion when replenishing stock or checking a delivery. The distinction should remain visible even when the two ranges use similar packaging.<\/p>\n

Measure the complete serving<\/h2>\n

A hot drink may combine coffee, milk and foam. A cold drink may include ice or a topping. Nominal cup capacity does not tell you how much liquid your team will actually pour in either case.<\/p>\n

Prepare representative recipes using the same tools used during service. Record the portion, fill level and room needed for closure. For iced drinks, distinguish the liquid portion from the ice portion. This makes it possible to compare sizes without unintentionally changing the recipe promised to the customer.<\/p>\n

The largest size is not automatically the best solution. Capacity should fit the menu, portion pricing and preparation routine. Those are decisions about your beverage offer; they then guide product selection. Choosing a cup first and adjusting every recipe to fill it can make portions harder to manage.<\/p>\n

Review the sizes actually listed<\/h2>\n

ASWAL\u2019s reviewed hot range includes 8, 10, 12, 16, 20 and 22 oz cups, among other listed formats. The reviewed cold range contains 10, 12, 16, 20 and 22 oz. Do not add an 8 oz cold cup to your purchasing plan simply because an 8 oz hot cup exists.<\/p>\n

For larger cold drinks, review the 20 oz Cold Paper Cup<\/a> and 22 oz Cold Paper Cup<\/a>. The 20 oz Hot Paper Cup<\/a> is a separate reference for the hot range. These are catalogue products to assess, not universal recommendations for every recipe served in those volumes.<\/p>\n

Ask for further dimensions if equipment, drink carriers or storage space impose specific limits. Nominal capacity alone does not describe the complete external size of a cup or confirm how it will fit a particular dispenser.<\/p>\n

Select the lid with the cup<\/h2>\n

Closure belongs in the product decision. Identify the diameter, then the lid reference intended for the hot or cold application. Confirm the exact pair even when several products are labelled \u00d890 mm.<\/p>\n

The catalogue includes a Hot Lid, \u00d890 mm<\/a> and cold-drink lid options<\/a>. The opening and drinking method need to match your service. A drink served with a straw raises different questions from one where the customer is expected to remove the lid.<\/p>\n

The 8 oz hot cup is listed as \u00d880 mm. It should not automatically be paired with an \u00d890 mm lid. Confirm the appropriate option before building an order around that size, and keep the approved combination in the purchasing record.<\/p>\n

Run a practical service check<\/h2>\n

When evaluating a combination, involve the person who normally prepares the drinks. Use the intended recipes and accessories, and follow your establishment\u2019s handling procedures. Record observations against each product reference rather than relying on memory after the trial.<\/p>\n